Full text
PDF







Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dakin H. D. On the Oxidation of Amino-acids and of related substances with chloramine-T. Biochem J. 1917 Aug;11(2):79–95. doi: 10.1042/bj0110079. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Foreman F. W. Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis. Biochem J. 1914 Oct;8(5):463–480. doi: 10.1042/bj0080463. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Krebs H. A. Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues. Biochem J. 1935 Aug;29(8):1951–1969. doi: 10.1042/bj0291951. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Vickery H. B., Pucher G. W., Clark H. E. The determination of glutamine in the presence of asparagine. Biochem J. 1935 Dec;29(12):2710–2720. doi: 10.1042/bj0292710. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Weil-Malherbe H. Studies on brain metabolism: Formation of succinic acid. Biochem J. 1937 Feb;31(2):299–312. doi: 10.1042/bj0310299. [DOI] [PMC free article] [PubMed] [Google Scholar]