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. 1939 May;33(5):655–657. doi: 10.1042/bj0330655

The physiological properties of ascorbic acid

Effects upon water balance and upon body composition of guinea-pigs

Margaret Sheppard ¹, Earle Willard McHenry ¹

PMCID: PMC1264428 PMID: 16746956

(655)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Fidlar E., Sheppard M., McHenry E. W. The physiological properties of ascorbic acid: The increase in metabolism of guinea-pigs on a diet deficient in ascorbic acid. Biochem J. 1939 Mar;33(3):344–346. doi: 10.1042/bj0330344. [DOI] [PMC free article] [PubMed] [Google Scholar]
McHenry E. W., Reedman E. J., Sheppard M. The physiological properties of ascorbic acid: An effect upon the weights of guinea-pigs. Biochem J. 1938 Aug;32(8):1302–1304. doi: 10.1042/bj0321302. [DOI] [PMC free article] [PubMed] [Google Scholar]
Shipp H. L., Zilva S. S. Metabolism in scurvy. II: The nitrogen absorption and retention of guinea-pigs. Biochem J. 1928;22(6):1449–1460. doi: 10.1042/bj0221449. [DOI] [PMC free article] [PubMed] [Google Scholar]

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