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. 1939 May;33(5):836–852. doi: 10.1042/bj0330836

The fermentation process in tea manufacture

Some properties of tea peroxidase. III. The mechanism of fermentation

E A Houghton Roberts ¹

PMCID: PMC1264451 PMID: 16746979

(836)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Roberts E. A. Liver xanthine oxidase. Biochem J. 1936 Dec;30(12):2166–2176. doi: 10.1042/bj0302166. [DOI] [PMC free article] [PubMed] [Google Scholar]
Roberts E. A., Sarma S. N. The fermentation process in tea manufacture: The role of peroxidase. Biochem J. 1938 Oct;32(10):1819–1828. doi: 10.1042/bj0321819. [DOI] [PMC free article] [PubMed] [Google Scholar]

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