Volume 68, no. 8, p. 4168-4172, 2002, Page 4168: The article byline should read as given above.
. 2002 Oct;68(10):5208. doi: 10.1128/AEM.68.10.5208.2002
Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation
D E Hanes
1, P A Orlandi
2, D H Burr
1, M D Miliotis
2, M G Robl
1, J W Bier
2, G J Jackson
2, M J Arrowood
3, J J Churey
4, R W Worobo
4
D E Hanes
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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P A Orlandi
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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D H Burr
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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M D Miliotis
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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M G Robl
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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J W Bier
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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G J Jackson
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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M J Arrowood
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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J J Churey
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
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R W Worobo
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
Find articles by R W Worobo
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, Maryland,1 U.S. Food and Drug Administration, Washington, D.C.,2 Cornell University Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York,4 Division of Parasitic Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia3
PMCID: PMC126451
This corrects the article "Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation" on page 4168.