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. 1939 Aug;33(8):1237–1240. doi: 10.1042/bj0331237

The influence of certain constituents of the diet upon the absorption of lead from the alimentary tract

Sidney Lionel Tompsett 1
PMCID: PMC1264516  PMID: 16747026

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Tompsett S. L., Anderson A. B. The lead content of human tissues and excreta. Biochem J. 1935 Aug;29(8):1851–1864. doi: 10.1042/bj0291851. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Tompsett S. L. The determination of lead in biological materials. Biochem J. 1939 Aug;33(8):1231–1236. doi: 10.1042/bj0331231. [DOI] [PMC free article] [PubMed] [Google Scholar]

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