Full text
PDF












Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Bailey K. The sulphur distribution of proteins. Biochem J. 1937 Aug;31(8):1396–1405. doi: 10.1042/bj0311396. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Lugg J. W. Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations. Biochem J. 1938 Dec;32(12):2114–2122. doi: 10.1042/bj0322114. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Miller E. J. The basic amino-acids of typical forage grass proteins. Biochem J. 1935 Oct;29(10):2344–2350. doi: 10.1042/bj0292344. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Vickery H. B., Shore A. The basic amino-acids of crystalline egg-albumin. Biochem J. 1932;26(4):1101–1106. doi: 10.1042/bj0261101. [DOI] [PMC free article] [PubMed] [Google Scholar]
