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. 1939 Aug;33(8):1356–1369. doi: 10.1042/bj0331356

Methods for assessing the level of nutrition of the human subject. Estimation of vitamin B1 in urine by the thiochrome test1

Y L Wang 1, Leslie J Harris 1
PMCID: PMC1264531  PMID: 16747041

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Baker A. Z., Wright M. D. The vitamin B(1) content of foods: Additional values. Biochem J. 1938 Dec;32(12):2156–2161. doi: 10.1042/bj0322156. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Harris L. J., Ray S. N., Ward A. The excretion of vitamin C in human urine and its dependence on the dietary intake. Biochem J. 1933;27(6):2011–2015. doi: 10.1042/bj0272011. [DOI] [PMC free article] [PubMed] [Google Scholar]

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