Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1965 Nov;97(2):547–554. doi: 10.1042/bj0970547

Purification and properties of erythro-β-hydroxyasparate dehydratase from Micrococcus denitrificans

R G Gibbs 1, J G Morris 1
PMCID: PMC1264673  PMID: 16749162

Abstract

1. The novel enzyme, erythro-β-hydroxyaspartate dehydratase, a key enzyme of the β-hydroxyaspartate pathway (Kornberg & Morris, 1963, 1965), has been purified 30-fold from extracts of glycollate-grown Micrococcus denitrificans. The purified preparation was devoid of erythro-β-hydroxyaspartate-aldolase activity, and free from enzymes that act on oxaloacetate. 2. Properties of the purified dehydratase were studied by direct assay of the enzymic formation of oxaloacetate and ammonia from added erythro-β-hydroxyaspartate. 3. The enzyme was highly substrate-specific, utilizing only the l-isomer of erythro-β-hydroxyaspartate (Km, 0·43mm, and Vmax., 99μmoles of oxaloacetate formed/min./mg. of protein at pH9·15 and 30°). Of many compounds tested, only maleate was a competitive inhibitor (Ki, 32mm at pH7·6). 4. The optimum pH for activity was about 9·5. The Km varied with pH, showing a marked optimum at pH7·8. The Vmax. also varied with pH in a manner suggesting the presence in the enzyme–substrate complex of a dissociable group of pK′a about 8·5. 5. Carbonyl reagents were inhibitory, but of three thiol reagents tested only p-chloromercuribenzoate was inhibitory. 6. A partially resolved preparation of the enzyme was activated four-fold by the addition of pyridoxal phosphate and thereby restored to half activity. 7. EDTA (0·1mm) was almost completely inhibitory, activity being restored by bivalent cations (Mg2+, Ca2+ and Mn2+); no activation by univalent cations was observed. 8. The findings are discussed in the light of reported properties of related hydroxyamino acid dehydratases.

Full text

PDF
547

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DAVIS L., METZLER D. E. The pH dependence of the kinetic parameters of threonine dehydrase. J Biol Chem. 1962 Jun;237:1883–1889. [PubMed] [Google Scholar]
  2. GERHART J. C. SUBUNITS FOR CONTROL AND CATALYSIS IN ASPARTATE TRANSCARBAMYLASE. Brookhaven Symp Biol. 1964 Dec;17:222–231. [PubMed] [Google Scholar]
  3. GIBBS R. G., MORRIS J. G. ASSAY AND PROPERTIES OF BETA-HYDROXYASPARTATE ALDOLASE FROM MICROCOCCUS DENITRIFICANS. Biochim Biophys Acta. 1964 Jun 1;85:501–503. doi: 10.1016/0926-6569(64)90318-9. [DOI] [PubMed] [Google Scholar]
  4. GREIN L., PFLEIDERER G. Uber die Glutamat-Pyruvat-transaminase aus Schweineherzen. Biochem Z. 1958;330(6):433–445. [PubMed] [Google Scholar]
  5. Holzer H., Cennamo C., Boll M. Product activation of yeast threonine dehydratase by ammonia. Biochem Biophys Res Commun. 1964;14:487–492. doi: 10.1016/0006-291x(64)90256-6. [DOI] [PubMed] [Google Scholar]
  6. KORNBERG H. L., MORRIS J. G. Beta-Hydroxyaspartate pathway: a new route for biosyntheses from glyoxylate. Nature. 1963 Feb 2;197:456–457. doi: 10.1038/197456a0. [DOI] [PubMed] [Google Scholar]
  7. KORNBERG H. L., MORRIS J. G. THE UTILIZATION OF GLYCOLLATE BY MICROCOCCUS DENITRIFICANS: THE BETA-HYDROXYASPARTATE PATHWAY. Biochem J. 1965 Jun;95:577–586. doi: 10.1042/bj0950577. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
  9. UMBARGER H. E., BROWN B. Threonine deamination in Escherichia coli. II. Evidence for two L-threonine deaminases. J Bacteriol. 1957 Jan;73(1):105–112. doi: 10.1128/jb.73.1.105-112.1957. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Whiteley H. R., Hayaishi O. The stabilizing effect of ADP and the binding of ADP by the threonine dehydrase of Clostridium tetanomorphum. Biochem Biophys Res Commun. 1964;14:143–148. doi: 10.1016/0006-291x(64)90244-x. [DOI] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES