Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1939 Nov;33(11):1845–1857. doi: 10.1042/bj0331845

Iron, copper and manganese in human organs at various ages

Gerhard Brückmann 1, Samuel Georg Zondek 1
PMCID: PMC1264702  PMID: 16747104

Full text

PDF
(1845)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Cunningham I. J. Some biochemical and physiological aspects of copper in animal nutrition. Biochem J. 1931;25(4):1267–1294. doi: 10.1042/bj0251267. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. McFarlane W. D. Application of the sodium diethyldithiocarbamate reaction to the micro-colorimetric determination of copper in organic substances. Biochem J. 1932;26(4):1022–1033. doi: 10.1042/bj0261022. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Richards M. B. Manganese in relation to nutrition. Biochem J. 1930;24(5):1572–1590. doi: 10.1042/bj0241572. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Shorland F. B., Wall E. M. The action of certain reagents on the "loosely bound" iron in blood. Biochem J. 1936 Jun;30(6):1049–1052. doi: 10.1042/bj0301049. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Tompsett S. L. Thiolacetic acid as a reagent for the determination of the inorganic iron content of certain biological materials. Biochem J. 1934;28(4):1536–1543. doi: 10.1042/bj0281536. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Zondek S. G., Karp J. The relationship of iron with the ageing of cells. Biochem J. 1934;28(2):587–591. doi: 10.1042/bj0280587. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES