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. 1940 Feb;34(2):221–228. doi: 10.1042/bj0340221

The salting-out of amino-acids from protein hydrolysates. A method for the isolation of l-phenylalanine

Noel Garth Baptist ¹, William Robson ¹

PMCID: PMC1265271 PMID: 16747157

(221)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Boyd W. J. The isolation of amino-acids in the form of the corresponding carbamido-acids and hydantoins: The derivatives of the mono-aminomonocarboxylic acids. Biochem J. 1933;27(6):1838–1848. doi: 10.1042/bj0271838. [DOI] [PMC free article] [PubMed] [Google Scholar]
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