Skip to main content

. 1940 Jun;34(6):804–813. doi: 10.1042/bj0340804

Sterol metabolism of micro-organisms

Yeast

William Harvey Maguigan ¹, Ernest Walker ¹

PMCID: PMC1265348 PMID: 16747222

(804)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Maclean I. S., Hoffert D. Carbohydrate and Fat Metabolism in Yeast. Biochem J. 1923;17(6):720–741. doi: 10.1042/bj0170720. [DOI] [PMC free article] [PubMed] [Google Scholar]
Maclean I. S., Thomas E. M. The Nature of Yeast Fat. Biochem J. 1920 Jul;14(3-4):483–493. doi: 10.1042/bj0140483. [DOI] [PMC free article] [PubMed] [Google Scholar]
Macleod L. D., Smedley-Maclean I. The carbohydrate and fat metabolism of yeast: The synthesis of fat from acetic acid: the influence of metallic ions on carbohydrate and fat storage. Biochem J. 1938 Sep;32(9):1571–1582. doi: 10.1042/bj0321571. [DOI] [PMC free article] [PubMed] [Google Scholar]
Oxford A. E., Raistrick H. Studies in the biochemistry of micro-organisms: The mycelial constituents of Penicillium brevi-compactum Dierckx and related species. Part I. Ergosteryl palmitate. Biochem J. 1933;27(4):1176–1180. doi: 10.1042/bj0271176. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES