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. 1940 Dec;34(12):1524–1531. doi: 10.1042/bj0341524

Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method

D N Barua 1, E A Houghton Roberts 1
PMCID: PMC1265444  PMID: 16747284

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Harrison C. J., Roberts E. A. The fermentation process in tea manufacture: Tea tannin and its fermentation products. Biochem J. 1939 Sep;33(9):1408–1420. doi: 10.1042/bj0331408. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Roberts E. A., Sarma S. N. The fermentation process in tea manufacture: The role of peroxidase. Biochem J. 1938 Oct;32(10):1819–1828. doi: 10.1042/bj0321819. [DOI] [PMC free article] [PubMed] [Google Scholar]

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