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. 1941 Apr;35(4):470–478. doi: 10.1042/bj0350470

On the pH at the surface of ovalbumin molecules, and the protein error with indicators

James Frederic Danielli 1,1
PMCID: PMC1265517  PMID: 16747345

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Kekwick R. A., Cannan R. K. The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg. Biochem J. 1936 Feb;30(2):227–234. doi: 10.1042/bj0300227. [DOI] [PMC free article] [PubMed] [Google Scholar]

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