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. 1941 Sep;35(8-9):903–908. doi: 10.1042/bj0350903

The degradation of mucins and polysaccharides by ascorbic acid and hydrogen peroxide¹^,²

William v B Robertson ¹, Marian W Ropes ¹, Walter Bauer ¹

PMCID: PMC1265582 PMID: 16747457

(903)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Thannhauser S. J., Reichel M., Grattan J. F. The effect of ascorbic acid on beta-glycerophosphate. Biochem J. 1938 Jul;32(7):1163–1165. doi: 10.1042/bj0321163. [DOI] [PMC free article] [PubMed] [Google Scholar]

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