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. 1941 Sep;35(8-9):940–951. doi: 10.1042/bj0350940

Sheep body fats

Component glycerides of perinephric and external tissue fats from the same animal

Thomas Percy Hilditch ¹, Youssef Abdel Hamid Zaky ¹

PMCID: PMC1265587 PMID: 16747462

(940)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Banks A., Hilditch T. P. The glyceride structure of beef tallows. Biochem J. 1931;25(4):1168–1182. doi: 10.1042/bj0251168. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hilditch T. P., Murti K. S. The component acids and glycerides of some Indian ox depot fats. Biochem J. 1940 Sep;34(8-9):1301–1311. doi: 10.1042/bj0341301. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hilditch T. P., Pedelty W. H. Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition. Biochem J. 1941 Sep;35(8-9):932–939. doi: 10.1042/bj0350932. [DOI] [PMC free article] [PubMed] [Google Scholar]
Hilditch T. P., Pedelty W. H. Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition. Biochem J. 1941 Sep;35(8-9):932–939. doi: 10.1042/bj0350932. [DOI] [PMC free article] [PubMed] [Google Scholar]

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