Full text
PDF











Images in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Harden A., Henley F. R. The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate. Biochem J. 1920 Oct;14(5):642–653. doi: 10.1042/bj0140642. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harden A., Henley F. R. The Salt Effect in Alcoholic Fermentation. Biochem J. 1921;15(2):312–318. doi: 10.1042/bj0150312. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harden A., Macfarlane M. G. Fermentation by dried yeast preparations. II. Biochem J. 1928;22(3):786–789. doi: 10.1042/bj0220786. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harden A., Norris R. V. The Reducing Enzymes of Dried Yeast (Lebedeff) and of Rabbit Muscle. Biochem J. 1915 Sep;9(3):330–336. doi: 10.1042/bj0090330. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harden A., Zilva S. S. The alleged Antineuritic Properties of alpha-Hydroxypyridine and Adenine. Biochem J. 1917 Aug;11(2):172–179. doi: 10.1042/bj0110172. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Macfarlane M. G. The action of arsenate on hexosephosphatase. Biochem J. 1930;24(4):1051–1057. doi: 10.1042/bj0241051. [DOI] [PMC free article] [PubMed] [Google Scholar]