Skip to main content

. 1941 Nov;35(10-11):1106–1115. doi: 10.1042/bj0351106

Studies on the `fermentation' of Ceylon tea

Respiration and tea fermentation

H B Sreerangachar ¹

PMCID: PMC1265615 PMID: 16747396

(1106)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Ashford C. A. Glycolysis in brain tissue. Biochem J. 1934;28(6):2229–2236. doi: 10.1042/bj0282229. [DOI] [PMC free article] [PubMed] [Google Scholar]
Deb S. B., Roberts E. A. The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation. Biochem J. 1940 Dec;34(12):1507–1516. doi: 10.1042/bj0341507. [DOI] [PMC free article] [PubMed] [Google Scholar]
Dixon M., Keilin D. An improved method for the measurement of tissue respiration. Biochem J. 1933;27(1):86–95. [PMC free article] [PubMed] [Google Scholar]
Lamb J., Sreerangachar H. B. Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes. Biochem J. 1940 Nov;34(10-11):1472–1492. doi: 10.1042/bj0341472. [DOI] [PMC free article] [PubMed] [Google Scholar]
Roberts E. A. The fermentation process in tea manufacture: Some properties of tea peroxidase. III. The mechanism of fermentation. Biochem J. 1939 May;33(5):836–852. doi: 10.1042/bj0330836. [DOI] [PMC free article] [PubMed] [Google Scholar]
Yudkin J. Cell structure and enzymic activity. Biochem J. 1937 Jul;31(7):1065–1068. doi: 10.1042/bj0311065. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES