Skip to main content
NCBI home page
Biochemical Journal logoLink to Biochemical Journal
. 1941 Nov;35(10-11):1209–1224. doi: 10.1042/bj0351209

The fermentation process in tea manufacture. Some general conclusions

The nature of the oxidase system. 9. The relation of tea-fermentation to respiration

E A Houghton Roberts 1
PMCID: PMC1265624  PMID: 16747405

Full text

PDF
(1209)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Barua D. N., Roberts E. A. Methods for the volumetric estimation of tea tannin in green-leaf and black tea. A new alkaline permanganate method. Biochem J. 1940 Dec;34(12):1524–1531. doi: 10.1042/bj0341524. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Corran H. S., Green D. E., Straub F. B. On the catalytic function of heart flavoprotein. Biochem J. 1939 May;33(5):793–801. doi: 10.1042/bj0330793. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Deb S. B., Roberts E. A. The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation. Biochem J. 1940 Dec;34(12):1507–1516. doi: 10.1042/bj0341507. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Dixon M., Zerfas L. G. The role of coenzymes in dehydrogenase systems. Biochem J. 1940 Mar;34(3):371–391. doi: 10.1042/bj0340371. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Harrison C. J., Roberts E. A. The fermentation process in tea manufacture: Tea tannin and its fermentation products. Biochem J. 1939 Sep;33(9):1408–1420. doi: 10.1042/bj0331408. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Lamb J., Sreerangachar H. B. Studies on the "fermentation" of Ceylon tea: The nature of the enzyme system. 2. Oxidizing enzymes. Biochem J. 1940 Nov;34(10-11):1472–1492. doi: 10.1042/bj0341472. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Roberts E. A. Liver xanthine oxidase. Biochem J. 1936 Dec;30(12):2166–2176. doi: 10.1042/bj0302166. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. Roberts E. A., Sarma S. N. The fermentation process in tea manufacture: The role of peroxidase. Biochem J. 1938 Oct;32(10):1819–1828. doi: 10.1042/bj0321819. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Steward F. C., Stout P. R., Preston C. THE BALANCE SHEET OF METABOLITES FOR POTATO DISCS SHOWING THE EFFECT OF SALTS AND DISSOLVED OXYGEN ON METABOLISM AT 23 degrees C. Plant Physiol. 1940 Jul;15(3):409–447. doi: 10.1104/pp.15.3.409. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES