Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1941 Dec;35(12):1310.1–1319. doi: 10.1042/bj0351310

A nutritional investigation of the antibacterial action of acriflavine

Henry McIlwain 1,1
PMCID: PMC1265641  PMID: 16747418

Full text

PDF
1310-1

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dickens F. The metabolism of normal and tumour tissue: The action of some derivatives of phenazine, quinoline and pyridine on the Pasteur reaction. Biochem J. 1936 Jul;30(7):1233–1241. doi: 10.1042/bj0301233. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Quastel J. H., Wheatley A. H. The action of dyestuffs on enzymes: Dyestuffs and oxidations. Biochem J. 1931;25(2):629–638. doi: 10.1042/bj0250629. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Town B. W. The separation of amino-acids by means of their copper salts: An investigation of the methyl alcohol-soluble copper salt fraction, and the yield of proline from gliadin. Biochem J. 1936 Oct;30(10):1837–1844. doi: 10.1042/bj0301837. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Weil-Malherbe H. The oxidation of l(-)alpha-hydroxyglutaric acid in animal tissues. Biochem J. 1937 Nov;31(11):2080–2094. doi: 10.1042/bj0312080. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES