Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Birch T. W., Harris L. J., Ray S. N. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PMC free article] [PubMed] [Google Scholar]
- Eden A., Green H. H. Micro-determination of copper in biological material. Biochem J. 1940 Sep;34(8-9):1202–1208. doi: 10.1042/bj0341202. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harris L. J., Ray S. N. Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means. Biochem J. 1933;27(1):303–310. [PMC free article] [PubMed] [Google Scholar]
- Kellie A. E., Zilva S. S. The catalytic oxidation of ascorbic acid. Biochem J. 1935 May;29(5):1028–1035. doi: 10.1042/bj0291028. [DOI] [PMC free article] [PubMed] [Google Scholar]