The phosphatides of Hevea Brasiliensis

. 1942 Apr;36(3-4):400–405. doi: 10.1042/bj0360400

PMCID: PMC1265708 PMID: 16747539

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Channon H. J., Foster C. A. The phosphatides of the wheat germ. Biochem J. 1934;28(3):853–864. doi: 10.1042/bj0280853. [DOI] [PMC free article] [PubMed] [Google Scholar]
Maclean H. On the Estimation of Sugar in Blood. Biochem J. 1919 Jul;13(2):135–147. doi: 10.1042/bj0130135. [DOI] [PMC free article] [PubMed] [Google Scholar]
Smith J. A., Chibnall A. C. The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass. Biochem J. 1932;26(1):218–234. doi: 10.1042/bj0260218. [DOI] [PMC free article] [PubMed] [Google Scholar]