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. 1942 Jun;36(5-6):456–459. doi: 10.1042/bj0360456

The vitamin D content of English butter fat throughout the year

K M Henry ¹, S K Kon ¹

PMCID: PMC1265721 PMID: 16747547

(456)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Booth R. G., Henry K. M., Kon S. K. A study of the antirachitic effect of fat on rats receiving high calcium-low phosphorus rachitogenic diets. Biochem J. 1942 Jun;36(5-6):445–455. doi: 10.1042/bj0360445. [DOI] [PMC free article] [PubMed] [Google Scholar]
Campion J. E., Henry K. M., Kon S. A., Mackintosh J. The source of vitamin D in summer milk. Biochem J. 1937 Jan;31(1):81–88. doi: 10.1042/bj0310081. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kon S. A., Booth R. G. The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil. Biochem J. 1933;27(4):1302–1309. doi: 10.1042/bj0271302. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kon S. K., Henry K. M. The effect of feeding cacao shell to cows on the vitamin D content of butter (milk). Biochem J. 1935 Sep;29(9):2051–2056. doi: 10.1042/bj0292051. [DOI] [PMC free article] [PubMed] [Google Scholar]

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