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. 1935 Mar;29(3):722–734. doi: 10.1042/bj0290722

The water-soluble B-vitamins

The components of vitamin B₂

Harriette Chick ¹, Alice Mary Copping ^1,¹, Constance Elizabeth Edgar ^1,²

PMCID: PMC1266540 PMID: 16745718

(722)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chick H., Copping A. M. The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2). Biochem J. 1930;24(6):1764–1779. doi: 10.1042/bj0241764. [DOI] [PMC free article] [PubMed] [Google Scholar]
Chick H., Roscoe M. H. The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2). Biochem J. 1928;22(3):790–799. doi: 10.1042/bj0220790. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kinnersley H. W., O'brien J. R., Peters R. A., Reader V. Large scale preparations of vitamin B(1) and vitamin B(4) concentrates. Biochem J. 1933;27(1):225–231. [PMC free article] [PubMed] [Google Scholar]
Reader V. A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat. Biochem J. 1929;23(4):689–694. doi: 10.1042/bj0230689. [DOI] [PMC free article] [PubMed] [Google Scholar]

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