On the changes of wheat proteins under the action of flour and yeast enzymes

. 1935 Apr;29(4):805–810. doi: 10.1042/bj0290805

PMCID: PMC1266554 PMID: 16745728

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Blagoveschensky A. V., Sossiedov N. I. The gluten-dissolving ferment of wheat and barley seeds. Biochem J. 1933;27(5):1575–1577. doi: 10.1042/bj0271575. [DOI] [PMC free article] [PubMed] [Google Scholar]