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. 1935 Apr;29(4):884–888. doi: 10.1042/bj0290884

Antiscorbutic value of lucerne

Leopold Ferdinand Levy 1, Francis William Fox 1
PMCID: PMC1266566  PMID: 16745740

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Birch T. W., Harris L. J., Ray S. N. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PMC free article] [PubMed] [Google Scholar]

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