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. 1935 Jun;29(6):1273–1285. doi: 10.1042/bj0291273

The antihaemorrhagic vitamin of the chick

Henrik Dam 1
PMCID: PMC1266625  PMID: 16745789

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Dam H., Schönheyder F. A deficiency disease in chicks resembling scurvy. Biochem J. 1934;28(4):1355–1359. doi: 10.1042/bj0281355. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. McFarlane W. D., Graham W. R., Richardson F. The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal. Biochem J. 1931;25(1):358–366. doi: 10.1042/bj0250358. [DOI] [PMC free article] [PubMed] [Google Scholar]

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