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. 1935 Jul;29(7):1683–1689. doi: 10.1042/bj0291683

The phospholipins of blood

Corbet Page Stewart 1,1, Edward Bruce Hendry 1
PMCID: PMC1266676  PMID: 16745836

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Channon H. J., Collinson G. A. Blood-fat: Preparation and general characteristics. Biochem J. 1929;23(4):663–675. doi: 10.1042/bj0230663. [DOI] [PMC free article] [PubMed] [Google Scholar]
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