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. 1935 Jul;29(7):1802–1807. doi: 10.1042/bj0291802

The vitamin B1 content of foods

Audrey Zillah Baker 1, Margaret Davidson Wright 1
PMCID: PMC1266686  PMID: 16745846

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Birch T. W., Harris L. J. Bradycardia in the vitamin B(1)-deficient rat and its use in vitamin B(1) determinations. Biochem J. 1934;28(2):602–621. doi: 10.1042/bj0280602. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Drury A. N., Harris L. J., Maudsley C. Vitamin B deficiency in the rat: Bradycardia as a distinctive feature. Biochem J. 1930;24(6):1632–1649. doi: 10.1042/bj0241632. [DOI] [PMC free article] [PubMed] [Google Scholar]

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