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. 1935 Aug;29(8):1831–1836. doi: 10.1042/bj0291831

Spectrometric measurements on various carotenoids

Albert Edward Gillam ¹

PMCID: PMC1266693 PMID: 16745849

(1831)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Gillam A. E., Heilbron I. M., Morton R. A. Variations in the quality of butter, particularly in relation to the vitamin A, carotene and xanthophyll content as influenced by feeding artificially dried grass to stall-fed cattle. Biochem J. 1933;27(3):878–888. doi: 10.1042/bj0270878. [DOI] [PMC free article] [PubMed] [Google Scholar]
Heilbron I. M., Gillam A. E., Morton R. A. Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils. Biochem J. 1931;25(4):1352–1366. doi: 10.1042/bj0251352. [DOI] [PMC free article] [PubMed] [Google Scholar]
Heilbron I. M., Phipers R. F. The algae: The lipochromes of Fucus vesiculosus. Biochem J. 1935 Jun;29(6):1369–1375. doi: 10.1042/bj0291369. [DOI] [PMC free article] [PubMed] [Google Scholar]
Morton R. A. The use of 7-methylindole in the antimony trichloride colour test for vitamin A. Biochem J. 1932;26(4):1197–1201. doi: 10.1042/bj0261197. [DOI] [PMC free article] [PubMed] [Google Scholar]

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