Skip to main content

. 1935 Aug;29(8):1881–1886. doi: 10.1042/bj0291881

Absorption spectra of the metabolic acids of Penicillium Charlesii and their relationship to the absorption spectrum of ascorbic acid

Reginald William Herbert ¹, Edmund Langley Hirst ¹

PMCID: PMC1266699 PMID: 16745855

(1881)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Clutterbuck P. W., Haworth W. N., Raistrick H., Smith G., Stacey M. Studies in the biochemistry of micro-organisms: The metabolic products of Penicillium Charlesii G. Smith. Biochem J. 1934;28(1):94–110. doi: 10.1042/bj0280094. [DOI] [PMC free article] [PubMed] [Google Scholar]
Clutterbuck P. W., Raistrick H., Reuter F. Studies in the biochemistry of micro-organisms: The metabolic products of Penicillium Charlesii G. Smith. II. The molecular constitution of carolic and carolinic acids. Biochem J. 1935 Feb;29(2):300–321. doi: 10.1042/bj0290300. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kellie A. E., Zilva S. S. The catalytic oxidation of ascorbic acid. Biochem J. 1935 May;29(5):1028–1035. doi: 10.1042/bj0291028. [DOI] [PMC free article] [PubMed] [Google Scholar]
Mawson C. A. The influence of animal tissues on the oxidation of ascorbic acid. Biochem J. 1935 Mar;29(3):569–579. doi: 10.1042/bj0290569. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES