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. 1935 Oct;29(10):2344–2350. doi: 10.1042/bj0292344

The basic amino-acids of typical forage grass proteins

Ernest John Miller 1
PMCID: PMC1266765  PMID: 16745913

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chibnall A. C., Miller E. J., Hall D. H., Westall R. G. The proteins of grasses: A new method of preparation. Biochem J. 1933;27(6):1879–1884. doi: 10.1042/bj0271879. [DOI] [PMC free article] [PubMed] [Google Scholar]
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