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. 1935 Dec;29(12):2684–2688. doi: 10.1042/bj0292684

The preparation of ornithine, ornithuric acid and α-benzoylornithine

William Robert Boon 1, William Robson 1
PMCID: PMC1266814  PMID: 16745953

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Boon W. R., Robson W. The carbamido-acid and hydantoin of arginine. Biochem J. 1935 Nov;29(11):2573–2575. doi: 10.1042/bj0292573. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Plimmer R. H. The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali. Biochem J. 1916 Mar;10(1):115–119. doi: 10.1042/bj0100115. [DOI] [PMC free article] [PubMed] [Google Scholar]

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