The vitamin D activity of cacao shell: The effect of the fermenting and drying of cacao on the vitamin D potency of cacao shell. II. The origin of vitamin D in cacao shell

. 1935 Dec;29(12):2728–2735. doi: 10.1042/bj0292728

The vitamin D activity of cacao shell

The effect of the fermenting and drying of cacao on the vitamin D potency of cacao shell. II. The origin of vitamin D in cacao shell

PMCID: PMC1266821 PMID: 16745960

These references are in PubMed. This may not be the complete list of references from this article.

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