Full text
PDFSelected References
These references are in PubMed. This may not be the complete list of references from this article.
- Aykroyd W. R. The vitamin B(2) content of cereals and the supposed connection between human pellagra and deficiency of this vitamin. Biochem J. 1930;24(5):1479–1488. doi: 10.1042/bj0241479. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Boas M. A. The Effect of Desiccation upon the Nutritive Properties of Egg-white. Biochem J. 1927;21(3):712–724.1. doi: 10.1042/bj0210712. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chick H., Copping A. M., Edgar C. E. The water-soluble B-vitamins: The components of vitamin B(2). Biochem J. 1935 Mar;29(3):722–734. doi: 10.1042/bj0290722. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Chick H., Roscoe M. H. The dual nature of water-soluble vitamin B. II: The effect upon young rats of vitamin B(2) deficiency and a method for the biological assay of vitamin B(2). Biochem J. 1928;22(3):790–799. doi: 10.1042/bj0220790. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Harris L. J. Flavin and the pellagra-preventing factor as separate constituents of a complex vitamin B(2). Biochem J. 1935 Mar;29(3):776–781. doi: 10.1042/bj0290776. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Rhoads C. P., Miller D. K. VITAMIN B2 (G) AND CANINE BLACK TONGUE. Science. 1935 Feb 8;81(2093):159–159. doi: 10.1126/science.81.2093.159. [DOI] [PubMed] [Google Scholar]