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. 1942 Sep;36(7-9):582–599. doi: 10.1042/bj0360582

Studies on the acetone-butyl alcohol fermentation

Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY)

Ronald Davies 1
PMCID: PMC1266843  PMID: 16747563

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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