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. 1942 Sep;36(7-9):619–623. doi: 10.1042/bj0360619

The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids

Helen M R Epps 1, Ernest F Gale 1,*
PMCID: PMC1266845  PMID: 16747565

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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