Skip to main content

. 1937 Mar;31(3):438–453. doi: 10.1042/bj0310438

The oxidation of l-ascorbic acid by plant enzymes

Sydney Walgate Johnson ¹, Sylvester Solomon Zilva ^1,¹

PMCID: PMC1266954 PMID: 16746356

(438)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hopkins F. G., Morgan E. J. Some relations between ascorbic acid and glutathione. Biochem J. 1936 Aug;30(8):1446–1462. doi: 10.1042/bj0301446. [DOI] [PMC free article] [PubMed] [Google Scholar]
Johnson S. W., Zilva S. S. The antiscorbutic fraction of lemon juice. X. Biochem J. 1932;26(3):871–888. doi: 10.1042/bj0260871. [DOI] [PMC free article] [PubMed] [Google Scholar]
Kellie A. E., Zilva S. S. The alleged presence of dehydroascorbic acid in blood. Biochem J. 1936 Mar;30(3):361–368. doi: 10.1042/bj0300361. [DOI] [PMC free article] [PubMed] [Google Scholar]
Pugh C. E., Raper H. S. The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases. Biochem J. 1927;21(6):1370–1383. doi: 10.1042/bj0211370. [DOI] [PMC free article] [PubMed] [Google Scholar]
Srinivasan M. Ascorbic acid oxidase from drumstick, Moringa pterygosperma. Biochem J. 1936 Nov;30(11):2077–2084. doi: 10.1042/bj0302077. [DOI] [PMC free article] [PubMed] [Google Scholar]
Szent-Györgyi A. Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative. Biochem J. 1928;22(6):1387–1409. doi: 10.1042/bj0221387. [DOI] [PMC free article] [PubMed] [Google Scholar]
Zilva S. S. The antiscorbutic fraction of lemon juice. VII. Biochem J. 1928;22(3):779–785. doi: 10.1042/bj0220779. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES