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. 1937 Apr;31(4):513–520. doi: 10.1042/bj0310513

The influence of the electrolyte content of the medium on the properties of completely spread protein films

Georg Theodor Philippi 1
PMCID: PMC1266968  PMID: 16746366

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Pedersen K. O. Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer. Biochem J. 1936 Jun;30(6):961–970. doi: 10.1042/bj0300961. [DOI] [PMC free article] [PubMed] [Google Scholar]
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