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. 1937 Aug;31(8):1316–1322.1. doi: 10.1042/bj0311316

Factors influencing bacterial deamination

The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli

Marjory Stephenson 1, Ernest Frederick Gale 1
PMCID: PMC1267079  PMID: 16746461

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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