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. 1937 Nov;31(11):1964–1972. doi: 10.1042/bj0311964

The component fatty acids of the phosphatides of soya bean and rape seeds

Thomas Percy Hilditch 1, William Hopper Pedelty 1
PMCID: PMC1267167  PMID: 16746536

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(1964)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Green T. G., Hilditch T. P. The identification of linoleic and linolenic acids. Biochem J. 1935 Jul;29(7):1552–1563. doi: 10.1042/bj0291552. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Hilditch T. P., Shorland F. B. The composition of the liver fats of some New Zealand farm animals. Biochem J. 1937 Sep;31(9):1499–1515. doi: 10.1042/bj0311499. [DOI] [PMC free article] [PubMed] [Google Scholar]

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