Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1937 Dec;31(12):2149–2152. doi: 10.1042/bj0312149

Isolation of l-3:4-dihydroxyphenylalanine from the seeds of Mucuna pruriens

Manayath Damodaran 1, Raghaviah Ramaswamy 1
PMCID: PMC1267191  PMID: 16746556

Full text

PDF
(2149)

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Birch T. W., Harris L. J., Ray S. N. A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem J. 1933;27(2):590–594. [PMC free article] [PubMed] [Google Scholar]
  2. Harington C. R., Randall S. S. Synthesis of the d- and l-3: 4-dihydroxyphenylalanines. Biochem J. 1931;25(4):1028–1031. doi: 10.1042/bj0251028. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Lugg J. W. The application of phospho-18-tungstic acid (Folin's reagent) to the colorimetric determination of cysteine, cystine and related substances: The determination of sulphydryl compounds and disulphides already existing in solution. Biochem J. 1932;26(6):2160–2165. doi: 10.1042/bj0262160. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Medes G. The determination of ascorbic acid in urine with phospho-18-tungstic acid. Biochem J. 1935 Oct;29(10):2251–2255. doi: 10.1042/bj0292251. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Tompsett S. L. A note on the determination of cystine in proteins by the method of Folin and Marenzi. Biochem J. 1931;25(6):2014–2016. doi: 10.1042/bj0252014. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES