Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Dhingra D. R. The component fatty acids and glycerides of the milk-fat of Indian camels. Biochem J. 1934;28(1):73–78. doi: 10.1042/bj0280073. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Dhingra D. R. The component fatty acids and glycerides of the milk-fats of Indian goats and sheep. Biochem J. 1933;27(3):851–859. doi: 10.1042/bj0270851. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HANSEN R. P., SHORLAND F. B., COOKE N. J. The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid. Biochem J. 1952 Oct;52(2):203–207. doi: 10.1042/bj0520203. [DOI] [PMC free article] [PubMed] [Google Scholar]
- HANSEN R. P., SHORLAND F. B., COOKE N. J. The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid. Biochem J. 1953 Feb;53(3):374–378. doi: 10.1042/bj0530374. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hilditch T. P., Paul H. The occurrence and possible significance of some of the minor component acids of cow milk fat. Biochem J. 1936 Oct;30(10):1905–1914. doi: 10.1042/bj0301905. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hilditch T. P., Pedelty W. H. Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition. Biochem J. 1941 Sep;35(8-9):932–939. doi: 10.1042/bj0350932. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Hilditch T. P., Sime I. C., Maddison L. The component acids of some wild animal and bird fats. Biochem J. 1942 Feb;36(1-2):98–109. doi: 10.1042/bj0360098. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Longenecker H. E., Hilditch T. P. The fat composition of milk-fed rats. Biochem J. 1938 May;32(5):784–791. doi: 10.1042/bj0320784. [DOI] [PMC free article] [PubMed] [Google Scholar]