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. 1953 Jul;54(4):559–569. doi: 10.1042/bj0540559

The lipids of fish. 3. The acetone-insoluble fraction of an acetone extract of the flesh of the haddock

June Olley 1, J A Lovern 1
PMCID: PMC1269095  PMID: 13058951

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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