Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1953 Jul;54(4):646–654. doi: 10.1042/bj0540646

Quantitative studies of the avidity of naturally occurring substances for trace metals. 3. Pteridines, riboflavin and purines

A Albert 1
PMCID: PMC1269112  PMID: 13058968

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ALBERT A., GIBSON M. I., RUBBO S. D. The influence of chemical constitution on antibacterial activity. VI. The bactericidal action of 8-hydroxyquinoline (oxine). Br J Exp Pathol. 1953 Apr;34(2):119–130. [PMC free article] [PubMed] [Google Scholar]
  2. ALBERT A. Quantitative studies of the avidity of naturally occurring substances for trace metals. II. Amino-acids having three ionizing groups. Biochem J. 1952 Mar;50(5):690–697. doi: 10.1042/bj0500690. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. ALBERT A. Quantitative studies of the avidity of naturally occurring substances for trace metals; amino-acids having only two ionizing groups. Biochem J. 1950 Nov-Dec;47(5):531–538. doi: 10.1042/bj0470531. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. ALBERT A. The metal-binding properties of riboflavin. Biochem J. 1950 Sep;47(3):xxvii–xxvii. [PubMed] [Google Scholar]
  5. ISAKA S. Inhibitory effect of xanthopterin upon the formation of melanin in vitro. Nature. 1952 Jan 12;169(4289):74–75. doi: 10.1038/169074a0. [DOI] [PubMed] [Google Scholar]
  6. LIQUIER-MILWARD J. Evidence of a complex compound of cobalt with a purine base (adenine). Nature. 1951 Jun 30;167(4261):1068–1069. doi: 10.1038/1671068b0. [DOI] [PubMed] [Google Scholar]
  7. RUBBO S. D., ALBERT A., GIBSON M. I. The influence of chemical constitution on antibacterial activity. V. The antibacterial action of 8-hydroxyquinoline (oxine). Br J Exp Pathol. 1950 Jun;31(3):425–441. [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES