Skip to main content
PMC home page
Biochemical Journal logoLink to Biochemical Journal
. 1953 Sep;55(2):320–328. doi: 10.1042/bj0550320

The oxidation of glycerol by mycobacteria

G J E Hunter 1
PMCID: PMC1269241  PMID: 13093685

Full text

PDF
320

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Booth V. H., Green D. E. A wet-crushing mill for micro-organisms. Biochem J. 1938 May;32(5):855–861. doi: 10.1042/bj0320855. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Dingle J. H., Weinzirl J. The Biology of the Tubercle Bacillus: II. The Asparagin and Glycerin Metabolism of the Tubercle Bacillus. J Bacteriol. 1932 Apr;23(4):281–299. doi: 10.1128/jb.23.4.281-299.1932. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. EDSON N. L. The intermediary metabolism of the mycobacteria. Bacteriol Rev. 1951 Sep;15(3):147–182. doi: 10.1128/br.15.3.147-182.1951. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Edson N. L., Hunter G. J. Respiration and nutritional requirements of certain members of the genus Mycobacterium. Biochem J. 1943;37(5):563–571. doi: 10.1042/bj0370563. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Edson N. L., Hunter G. J. The respiration of Mycobacterium phlei. Biochem J. 1947;41(2):139–144. doi: 10.1042/bj0410139b. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Fitzgerald R. J., Bernheim F. The Effect of Sodium Fluoride on the Metabolism of Certain Mycobacteria. J Bacteriol. 1948 May;55(5):677–682. doi: 10.1128/jb.55.5.677-682.1948. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Krebs H. A. Metabolism of amino-acids: Deamination of amino-acids. Biochem J. 1935 Jul;29(7):1620–1644. doi: 10.1042/bj0291620. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. LINDBERG O. Phosphorylation of glyceraldehyde, glyceric acid and dihydroxyacetone by kidney extracts. Biochim Biophys Acta. 1951 Sep;7(3):349–353. doi: 10.1016/0006-3002(51)90038-8. [DOI] [PubMed] [Google Scholar]
  9. Lindsay M., O'donnell T. V., Edson N. L. The oxidation of pyruvate and fatty acids by Mycobacterium ranae. Biochem J. 1950 Feb;46(2):248–257. doi: 10.1042/bj0460248. [DOI] [PMC free article] [PubMed] [Google Scholar]
  10. Merrill M. H. CARBOHYDRATE METABOLISM OF ORGANISMS OF THE GENUS MYCOBACTERIUM. J Bacteriol. 1930 Oct;20(4):235–286. doi: 10.1128/jb.20.4.235-286.1930. [DOI] [PMC free article] [PubMed] [Google Scholar]
  11. Merrill M. H. Studies on Carbon Metabolism of Organisms of the Genus Mycobacterium: II. Utilization of Organic Compounds in a Synthetic Medium. J Bacteriol. 1931 May;21(5):361–374. doi: 10.1128/jb.21.5.361-374.1931. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. Merrill M. H. Studies on Carbon Metabolism of Organisms of the Genus Mycobacterium: III. End Products of Carbohydrate Utilization as Determined in Synthetic Media Cultures. J Bacteriol. 1931 May;21(5):375–381. doi: 10.1128/jb.21.5.375-381.1931. [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Wedum A. G. Glycerol and Carbohydrate Utilization by Mycobacterium tuberculosis. J Bacteriol. 1936 Dec;32(6):599–611. doi: 10.1128/jb.32.6.599-611.1936. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES