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. 1953 Dec;55(5):730–735. doi: 10.1042/bj0550730

The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine

E F Gale 1, Joan P Folkes 1
PMCID: PMC1269525  PMID: 13115364

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. GALE E. F., FOLKES J. P. The assimilation of amino acids by bacteria. 18. The incorporation of glutamic acid into the protein fraction of Staphylococcus aureus. Biochem J. 1953 Dec;55(5):721–729. doi: 10.1042/bj0550721. [DOI] [PMC free article] [PubMed] [Google Scholar]
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