Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1954 Jan;56(1):120–125. doi: 10.1042/bj0560120

The extent of conversion of food protein to microbial protein in the rumen of the sheep

I W McDonald 1
PMCID: PMC1269579  PMID: 13126102

Full text

PDF

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Chibnall A. C., Rees M. W., Williams E. F. The total nitrogen content of egg albumin and other proteins. Biochem J. 1943 Sep;37(3):354–359. doi: 10.1042/bj0370354. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. DUNCAN C. W., AGRAWALA I. P., HUFMAN C. F., LUECKE R. W. A quantitative study of rumen synthesis in the bovine on natural and purified rations. II. Amino acid content of mixed rumen proteins. J Nutr. 1953 Jan 10;49(1):41–49. doi: 10.1093/jn/49.1.41. [DOI] [PubMed] [Google Scholar]
  3. Gale E. F. Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis. Biochem J. 1945;39(1):46–52. doi: 10.1042/bj0390046. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Loosli J. K., Williams H. H., Thomas W. E., Ferris F. H., Maynard L. A. Synthesis of Amino Acids in the Rumen. Science. 1949 Aug 5;110(2849):144–145. doi: 10.1126/science.110.2849.144. [DOI] [PubMed] [Google Scholar]
  5. McDONALD I. W. The role of ammonia in ruminal digestion of protein. Biochem J. 1952 Apr;51(1):86–90. doi: 10.1042/bj0510086. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Pearson R. M., Smith J. A. The utilization of urea in the bovine rumen. 1. Methods of analysis of the rumen ingesta and preliminary experiments in vivo. Biochem J. 1943 Apr;37(1):142–148. doi: 10.1042/bj0370142. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES