Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1954 Jun;57(2):297–301. doi: 10.1042/bj0570297

The branched-chain fatty acids of butterfat. 4. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid

R P Hansen 1, F B Shorland 1, N June Cooke 1
PMCID: PMC1269745  PMID: 13172183

Full text

PDF
297

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. CASON J., SUMRELL G., ALLEN C. F., GILLIES G. A., ELBERG S. Certain characteristics of the fatty acids from the lipides of the tubercle bacillus. J Biol Chem. 1953 Nov;205(1):435–447. [PubMed] [Google Scholar]
  2. HANSEN R. P., SHORLAND F. B., COOKE N. J. The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid. Biochem J. 1952 Oct;52(2):203–207. doi: 10.1042/bj0520203. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. HANSEN R. P., SHORLAND F. B., COOKE N. J. The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid. Biochem J. 1953 Feb;53(3):374–378. doi: 10.1042/bj0530374. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. HANSEN R. P., SHORLAND F. B., COOKE N. J. The branched-chain fatty acids of ox fat. I. The isolation from ox suet of a C17 branched-chain saturated fatty acid. Biochem J. 1952 Mar;50(5):581–583. doi: 10.1042/bj0500581. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. HANSEN R. P., SHORLAND F. B. The branched-chain fatty acids of butterfat. 3. Further investigations on a multibranched C20 saturated fatty acid fraction. Biochem J. 1953 Nov;55(4):662–663. doi: 10.1042/bj0550662. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. KLYNE W. Addendum: The stereochemistry of ante-iso-acids. Biochem J. 1953 Feb;53(3):378–379. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES