Full text
PDF
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- CARROLL B., VAN DYK J. W. The activity of a-Armylase as determined by adsorption indicators. Science. 1952 Aug 15;116(3007):168–169. doi: 10.1126/science.116.3007.168. [DOI] [PubMed] [Google Scholar]
- CREMER H. D., TISELIUS A. Elektrophorese von Eiweiss in Filtrierpapier. Biochem Z. 1950;320(3):273–283. [PubMed] [Google Scholar]
- Consden R., Gordon A. H., Martin A. J. Qualitative analysis of proteins: a partition chromatographic method using paper. Biochem J. 1944;38(3):224–232. doi: 10.1042/bj0380224. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MOULD D. L. Potentiometric and spectrophotometric studies of complexes of hydrolysis products of amylose with iodine and potassium iodide. Biochem J. 1954 Dec;58(4):593–600. doi: 10.1042/bj0580593. [DOI] [PMC free article] [PubMed] [Google Scholar]
- MOULD D. L., SYNGE R. L. M. Procedures for the fractionation of hydrolysis products of amylose and starch. Biochem J. 1951 Dec;50(2):xi–xi. [PubMed] [Google Scholar]
- MOULD D. L., SYNGE R. L. The electrophoretic mobility and fractionation of complexes of hydrolysis products of amylose with iodine and potassium iodide. Biochem J. 1954 Dec;58(4):585–593. doi: 10.1042/bj0580585. [DOI] [PMC free article] [PubMed] [Google Scholar]
- TISELIUS A., FLODIN P. Zone electrophoresis. Adv Protein Chem. 1953;8:461–486. doi: 10.1016/s0065-3233(08)60097-2. [DOI] [PubMed] [Google Scholar]
- ULMANN M. Chromatographische Versuche zum Abbau der Kartoffelstärke durch Malzamylase. Biochem Z. 1951;321(5):377–387. [PubMed] [Google Scholar]
- WHELAN W. J., BAILEY J. M. The action pattern of potato phosphorylase. Biochem J. 1954 Dec;58(4):560–569. doi: 10.1042/bj0580560. [DOI] [PMC free article] [PubMed] [Google Scholar]
- ZAMENHOF S., CHRGAFF E. Separation of deoxypentose and pentose nucleic acids. Nature. 1951 Oct 6;168(4275):604–605. doi: 10.1038/168604a0. [DOI] [PubMed] [Google Scholar]