Skip to main content
Biochemical Journal logoLink to Biochemical Journal
. 1967 Jan;102(1):283–293. doi: 10.1042/bj1020283

The oxidation of d-quinate and related acids by Acetomonas oxydans

G C Whiting 1, R A Coggins 1
PMCID: PMC1270239  PMID: 6030289

Abstract

1. Growing cells of a small number of strains of Acetomonas oxydans oxidized d-quinate to 5-dehydroquinate. 2. d-Shikimate was oxidized to 4,5-dihydroxy-3-oxocyclohex-1-ene-1-carboxylate (3-dehydroshikimate, formerly 5-dehydroshikimate). 3. d-Dihydroshikimate was oxidized to the corresponding 5-dehydro compound, but epidihydroshikimate oxidation by growing cells was not observed. 4. Cell-free extracts oxidized d-quinate to 5-dehydroquinate with the consumption of the stoicheiometric amount of oxygen, but oxidation of shikimate and dihydroshikimate did not go to completion. 5. Oxidation of quinate was brought about by a constitutive particulate enzyme probably localized in the cytoplasmic membrane. No evidence was found for the participation of NAD, NADP or free flavine compounds in electron transport, but the system was cytochrome-linked.

Full text

PDF
283

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. ARCUS A. C., EDSON N. L. Polyol dehydrogenases. 2. The polyol dehydrogenases of Acetobacter suboxydans and Candida utilis. Biochem J. 1956 Nov;64(3):385–394. doi: 10.1042/bj0640385. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BALINSKY D., DAVIES D. D. Aromatic biosynthesis in higher plants. 1. Preparation and properties of dehydroshikimic reductase. Biochem J. 1961 Aug;80:292–296. doi: 10.1042/bj0800292. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. CARR J. G., POLLARD A., WHITING G. C., WILLIAMS A. H. The reduction of quinic acid to dihydroshikimic acid by certain lactic acid bacteria. Biochem J. 1957 Jun;66(2):283–285. doi: 10.1042/bj0660283. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. CHELDELIN V. H., KING T. E. Glucose oxidation and cytochromes in solubilized particulate fractions of Acetobacter suboxydans. J Biol Chem. 1957 Jan;224(1):579–590. [PubMed] [Google Scholar]
  5. FRANZL R. E., CHARGAFF E. Bacterial enzyme preparations oxidizing inositol and their inhibition by colchicine. Nature. 1951 Dec 1;168(4283):955–957. doi: 10.1038/168955b0. [DOI] [PubMed] [Google Scholar]
  6. HEYNS K., PAULSEN H. Selective catalytic oxidation of carbohydrates, employing plantinum catalysts. Adv Carbohydr Chem. 1962;17:169–221. doi: 10.1016/s0096-5332(08)60136-8. [DOI] [PubMed] [Google Scholar]
  7. MITSUHASHI S., DAVIS B. D. Aromatic biosynthesis. XIII. Conversion of quinic acid to 5-dehydroquinic acid by quinic dehydrogenase. Biochim Biophys Acta. 1954 Oct;15(2):268–280. doi: 10.1016/0006-3002(54)90069-4. [DOI] [PubMed] [Google Scholar]
  8. NAKAYAMA T., DELEY J. LOCALISATION AND DISTRIBUTION OF ALCOHOL-CYTOCHROME 553 REDUCTASE IN ACETIC ACID BACTERIA. Antonie Van Leeuwenhoek. 1965;31:205–219. doi: 10.1007/BF02045893. [DOI] [PubMed] [Google Scholar]
  9. YANIV H., GILVARG C. Aromatic biosynthesis. XIV. 5-Dehydroshikimic reductase. J Biol Chem. 1955 Apr;213(2):787–795. [PubMed] [Google Scholar]

Articles from Biochemical Journal are provided here courtesy of The Biochemical Society

RESOURCES